Listeriosis Management in Hospitals

Service Description

Course title: Listeriosis Management in Hospitals Summary: Listeriosis has a 30% fatality rate in vulnerable groups. This session provides insightful knowledge about Listeria monocytogenes and how to manage the risks in hospitals. Incorporates current developments, case studies and the Food Standards Agencies guidance. Suitable for: Hospital Catering Managers, facilities/estates managers, department managers, nominated food safety specialists, competent persons, responsible persons CPD: Affordable food safety Continued Professional Development for hospitals. Cost: - £40 per person. Cost includes CPD Certificate

Cancellation Policy

Cancellations To cancel your place, please provide atleast 30 days notice for a full refund, and 2 weeks notice for 50% refund. Cancellations made with less than 2 weeks notice are not eligible for refund. Rescheduling Should you wish to reschedule your booking, please provide as much notice as possible. Reschedule requests made with less than 2 weeks notice may be subject to an administration fee of up to 25% of the course fee. Inspectrum Food Safety reserve the right to reschedule course dates or make cancellations for example due to unforeseen circumstances such as tutor illness or insufficient bookings. In such circumstances as much notice shall be provided as possible and the candidate will be offered a choice to reschedule or receive a refund.

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